February to March ☆ The main dish is beef tongue grilled over straw ☆ WARAYAKI bistro W ☆ Spring welcome and farewell party course (course with food only)
4180 yen(Tax included)
- 7items
- 2-20persons
This is a course that includes only food.Of course, our specialty is seared bonito grilled over straw.We also have beef tongue steak and seared Tajima Aji chicken grilled over straw! To finish off the meal, we have a refreshing pasta dish made with plenty of Chinese cabbage.
Course menu
■ Assorted 4 kinds of appetizers
・Today's small dish ・Italian omelette frittata ・Garlic edamame ・Prosciutto
■ Spring Colors Mimosa Salad
■ Tajima Aji Chicken Breast Tataki - Served with Colorful Vegetables
■ Straw-grilled bonito with salt and citrus sauce
■ Straw-grilled beef tongue and grilled turnip
■ Homemade bonito tuna and soft cabbage pasta for the final course
■ Seasonal ice cream
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/03/24 update
