April to May ☆ The main dish is Sakura-dai pie ☆ WARAYAKI bistro W ☆ Spring welcome and farewell party course (course with food only)
4000 yen(Tax included)
- 7items
- 2-20persons
This is a course that includes only food.We have our specialty "Seared Bonito over Straw" and also seared sawara grilled over straw! For the main course, we have grilled cherry blossom snapper wrapped in pie crust with cherry blossom leaves♪ We finish off with a Japanese-style risotto made with broad beans and butterbur! It's a course that makes generous use of spring ingredients☆
Course menu
■ Assorted 4 kinds of appetizers
・Today's small dish ・Spanish omelette with potatoes and blue cheese ・Garlic edamame ・Salmon tataki with prosciutto and asparagus
■ Sakura shrimp mimosa salad
■Spring's first bonito and Spanish mackerel grilled over straw ~Watercress sauce~
■ Japanese-style Bianco Pizza with Bamboo Shoots and Spring Cabbage
■-Sakura Fragrance-Sakura Sea Bream Wrapped in Pie
■ Broad bean and butterbur miso cream risotto
■ Dessert for the finale
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/03/24 update
