WARAYAKIbistroW Winter Course Regular banquet, welcome and farewell party course [food only] 5500 → 4500 yen

4500 yen(税込)

7品
2～20名

The menu includes crab, seasonal vegetables and fruits, our specialty "seared bonito grilled on straw," and the main course is a flavorful roast beef made from A5-grade Japanese black beef grilled on straw. Drinks include Asahi's premium line "Jukusen" draft beer and Nikka Session highballs, making for a luxurious menu.

コースメニュー

· Assorted appetizers 5 varieties

・Frozen fruit and vegetable yogurt salad

・Our specialty: Assortment of two kinds of seared bonito and fresh fish grilled on straw

~Homemade Aioli Sauce~

・A5 rank Japanese black beef roast beef

・Crab and asparagus tomato cream pizza

・Rice patties topped with various toppings

・2 kinds of desserts to finish off the meal

※The photograph is an image

*Contents may change depending on stock availability.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 2 days before your visit

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[Weekdays only] Guests who make a reservation will receive a complimentary "toast glass of champagne" whether they are there during the day or in the evening!
- 有効期限
  January 12, 2026 - April 30, 2026

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2026/02/22 更新

WARAYAKIbistroW Winter Course Regular banquet, welcome and farewell party course [food only] 5500 → 4500 yen

コースメニュー

[Weekdays only] Guests who make a reservation will receive a complimentary "toast glass of champagne" whether they are there during the day or in the evening!