WARAYAKIbistroW Winter Special Banquet Course: A course suitable for regular banquets, year-end parties, and New Year's parties [Food only]

5500 yen(税込)

7品
2～20名

Our specialty, "seared bonito cooked over straw," is a must-try, along with pufferfish fritters, and for the main course, we'll have ribeye steak cooked over straw. This is a meal-only course.

コースメニュー

Appetizer platter

Gorgonzola and sea lettuce omelet

・Today's bruschetta

Purple cabbage coleslaw

Seasonal ingredients and prosciutto

・Pate de campagne

·bucket

■Roasted winter cabbage salad with cheese and anchovy Caesar dressing

■Our Specialty: Assortment of 2 types of bonito and fresh fish tataki (seared over straw).

~Homemade Aioli Sauce~

■ Straw-grilled ribeye steak with white mash sauce

■ Fugu and seasonal vegetable fritters with chrysanthemum greens sauce

■Shrimp and turnip tomato cream risotto

■Seasonal Ice Cream Parfait Style

※The photograph is an image

*Contents may change depending on availability.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/10/28 更新